Our Menu
Antipasti
Burratina
$25.00
Fresh burrata cheese served with confit tomatoes and grilled eggplant.
Soffiato
$30.00
Cauliflower soufflé, parmigiano reggiano fondue, fresh truffle, and chives.
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Impepata
$23.00
Clams and mussels in white wine crushed tomato sauce, served with grilled ciabatta bread.
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Frittura Mista
$22.00
Fried calamari, shrimp, zucchini, carrots, red and yellow peppers.
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Crostino
$25.00
Fresh bufala burrata cheese crostini with black truffle, 24 month aged S. Daniele prosciutto.
Tagliere
$33.00
Selection of imported and domestic cheeses and charcuterie, grilled focaccia, fresh jam, and truffle honey.
Polipozzo
$25.00
Grilled Mediterranean octopus, celery,
purple mashed potatoes, parsley, and oil.
Burrata Fritta
$25.00
Fresh burrata cheese lightly fried,
served with mortadella DOP & pistachio
served with mortadella DOP & pistachio
Minestrone
$16.00
Mamma's vegetable soup
Insalate
Romanaccia
$18.00
Romaine lettuce, parmigiano reggiano, crostini, and anchovy dressing.
Tricolore
$15.00
Treviso radicchio, Belgian endive, wild baby arugula, and aged grana padano.
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Gorgolata
$18.00
Romaine lettuce, caramelized walnuts, pear, and gorgonzola cheese | Contains Nuts
Capretta
$16.00
Mixed greens, sheep cheese, beets, and almond croccante.
Mista
$15.00
Mixed greens, cherry tomatoes, red onion, cucumber, aceto Rosso dressing
Paste Di Carne (Meat Lovers)
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Pappardelle al Brasato
$28.00
Braised short ribs, porcini mushrooms, fresh ricotta cheese, and parmigiano reggiano.
Reginette Della Mamma
$25.00
Guanciale, sausage, radicchio, and cream sauce.
Tagliatelle Romagnole
$27.00
Our classic Bolognese sauce (veal, pork, beef), Parmigiano Reggiano
Bigolo all’Amatriciana
$25.00
Italian Guanciale, San Marzano tomatoes, Pecorino cheese
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Tonnarelli alla Carbonara
$25.00
Egg, Pecorino cheese, Italian Guanciale, pepper
Pappardelle al Ragù d'Anatra
$28.00
Green spinach pappardelle in grounded duck sauce
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Lasagna
$25.00
Our signature meat crêpes lasagna
Paste Dell' ORTO (for vegetarians)
Spaghetti Cacio e Pepe
$30.00
Black pepper Pecorino Romano cheese sauce
Ravioli
$27.00
Green spinach ricotta ravioli in butter and sage sauce, Parmigiano Reggiano
Tonnarelli al Pesto Contadino
$28.00
Red bell pepper, ricotta cheese, almond, basil
Trucioli
$32.00
Porcini mushroom, fresh black truffle, Burrata
Gnocchi al Pomodoro Siciliano
$25.00
Datterini tomatoes, basil, Parmigiano Reggiano DOP
Risotto ai Porcini
$30.00
Porcini mushroom risotto
Paste Di Mare (Fish Lovers)
Gnocchi al Martini
$28.00
Fresh chopped Maine Lobster, San Marzano tomato sauce, shrimp, light cream
Bigolotto Nero
$35.00
Black ink pasta with shrimp, bottarga, in cherry tomato peperoncino Calabrese sauce
Linguine alle Vongole
$30.00
Manilla clams, garlic confit, crushed peperoncino, white wine, parsley
Tonnarelli allo Scoglio
$35.00
Spaghetti in Datterini tomato sauce with clams, mussels, shrimp, and calamari
PESCI e CARNI
Il Branza
$39.00
Mediterranean grilled Branzino fillet
served with caponata
served with caponata
Salmone
$39.00
Grilled Scottish salmon served with cherry tomato salad, basil sauce, and baby mixed greens
Bisteccona
$66.00
Creekstone prime grilled Bone in NY 22oz, roasted potatoes, wild arugula, Parmigiano
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Milanese DOC
$33.00
Lightly breaded chicken breast, arugula,
topped with tomato & burrata
topped with tomato & burrata
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Costicine
$35.00
Smoked slow-cooked short ribs,
served smoked with polenta
served smoked with polenta
CONTORNI
Patate
$11.00
Oven roasted potatoes, rosemary, garlic
Cavoletti
$15.00
Charred Brussels sprouts
Broccoli
$12.00
Home-grown garden broccoli with garlic
Spinaci
$12.00
Sautéed spinach with garlic
Caponata
$12.00
Sicilian slow cooked eggplant salad
Pizze
Diavolina
$24.00
Spicy soppressa calabrese, black Taggiasca olives, buffalo mozzarella, San Marzano tomatoes, spicy Calabrian pepper, and oregano.
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Margherita
$22.00
San Marzano tomatoes, fior di latte mozzarella, basil, and olive oil.
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Nico Nico
$26.00
Mozzarella, shrimp, arugula, and pink lobster aioli.
Mortadella
$30.00
Truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, and fresh summer truffle | Contains Nuts
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Mirko
$26.00
San Marzano, wild arugula, fresh burrata cheese, and San Daniele prosciutto.
Mariuzza
$28.00
Fior di latte mozzarella, pecorino, gorgonzola, Piave and
Montebello al tartufo cheese.
Macché Scherzi
$25.00
San Marzano tomato sauce, olives, capers, anchovies
Dolci - Desserts
Tiramisù
$15.00
The lover's cake. The legend says that during the Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy!
Strudel
$14.00
Baked apple and pear cake wrapped in a thin layer of pastry.
Gelato Vanilla
$15.00
1 pint of vanilla gelato.
Gelato Cioccolato
$15.00
1 pint of chocolate gelato.
Sorbetto al Limone
$15.00
1 pint of lemon sorbet.
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Panna Cotta
$12.00
Italian "cooked cream" vanilla flavor with raspberry homemade marmalade.
Tortino della Nonna
$14.00
Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.
Torta Afrodisiaca
$14.00
Flourless chocolate mousse cake.