Our Menu
Antipasti
Carpaccio di Salmone
$16.00
Salmon carpaccio with cipolla in agrodolce.
Burratina
$25.00
Fresh burrata cheese served with confit tomatoes and grilled eggplant.
Soffiato
$29.00
Cauliflower soufflé, parmigiano reggiano fondue, fresh truffle, and chives.
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Impepata
$23.00
Clams and mussels in white wine crushed tomato sauce, served with grilled ciabatta bread.
Crostini Umbri
$22.00
Chicken liver pate crostini with pecorino cheese.
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Frittura Mista
$22.00
Fried calamari, shrimp, zucchini, carrots, red and yellow peppers.
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Crostino
$25.00
Fresh bufala burrata cheese crostini with black truffle, 24 month aged S. Daniele prosciutto.
Tagliere
$30.00
Selection of imported and domestic cheeses and charcuterie, grilled focaccia, fresh jam, and truffle honey.
Polipozzo
$25.00
Grilled Mediterranean octopus, celery,
purple mashed potatoes, parsley, and oil.
Minestrone
$15.00
Mamma’s vegetable soup.
Insalate
Romanaccia
$18.00
Romaine lettuce, parmigiano reggiano, crostini, and anchovy dressing.
Tricolore
$15.00
Treviso radicchio, Belgian endive, wild baby arugula, and aged grana padano.
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Gorgolata
$16.00
Romaine lettuce, caramelized walnuts, pear, and gorgonzola cheese | Contains Nuts
Panzanella
$14.00
Mixed green, cherry tomatoes, red onion, cucumber,
and aceto rosso dressing.
Capretta
$16.00
Mixed greens, sheep cheese, beets, and almond croccante.
Paste
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Pappardelle
$28.00
Braised short ribs, porcini mushrooms, fresh ricotta cheese, and parmigiano reggiano.
Bigolotto Nero
$34.00
Black ink pasta, shrimps, bottarga, and peperoncino calabrese.
Ravioli
$27.00
Green spinach artichoke ricotta ravioli in butter and sage sauce and parmigiano reggiano.
Trucioli ai Funghi
$32.00
Porcini mushroom, fresh black truffle, and burrata.
Spaghettone
$38.00
La Molisana spaghetti in fresh Maine lobster and San Marzano tomato sauce.
Reginette Della Mamma
$25.00
Guanciale, sausage, radicchio, and cream sauce.
Linguine al Pestaccio
$28.00
Basil and arugula pesto, toasted almond, parmigiano, and fresh cherry tomatoes.
Pappardelle ai Porcini e Pollo
$28.00
Green spinach pappardelle in grounded chicken, porcini mushroom creamy sauce.
I Classici Italiani
Tagliatelle Romagnole
$24.00
Our classic Bolognese sauce (pork, sausage, beef) and parmigiano reggiano.
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Lasagna
$25.00
Our signature beef Bolognese crêpes lasagna.
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Tonnarelli alla Carbonara
$25.00
Egg, pecorino, guanciale, and pepper.
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Tonnarelli allo Scoglio
$35.00
Spaghetti in datterini tomato sauce with clams,
mussels, shrimp, and calamari.
Gnocchi
$22.00
Datterini tomatoes, basil, and parmigiano reggiano DOP.
Bigolo all'Amatriciana
$25.00
Italian guanciale, onion, San Marzano tomatoes, and pecorino cheese.
Linguine Alle Vongole
$29.00
Manilla clams, garlic confit, crushed peperoncino, and parsley.
Pesci e Carni
Il Branza
$38.00
Mediterranean branzino fillet with cherry tomatoes,
broccoli rabe, and confit onion.
Bisteccona
$65.00
Creekstone prime grilled bone-in NY (22oz), roasted potatoes, wild arugula, and parmigiano | For 2 people.
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Milanese DOC
$30.00
Breaded chicken breast and arugula, topped with tomato and burrata.
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Salmone alla Griglia
$38.00
Grilled Scottish salmon served with cherry tomato salad, basil sauce, and baby mixed greens.
Costicine
$25.00
Smoked slow-cooked short ribs served smoked with polenta.
Straccetti della Mamma
$32.00
Veal cutlet sliced and sautéed with parmigiano reggiano, arugula, balsamic and served with mashed potatoes.
Pizze
Diavolina
$24.00
Spicy soppressa calabrese, black Taggiasca olives, buffalo mozzarella, San Marzano tomatoes, spicy Calabrian pepper, and oregano.
Margherita
$20.00
San Marzano tomatoes, fior di latte mozzarella, basil, and olive oil.
5732
$25.00
Mozzarella, spinach parmigiano garlic sauce, and smoked provola cheese.
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Nico Nico
$26.00
Mozzarella, shrimp, arugula, and pink lobster aioli.
Mortadella
$30.00
Truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, and fresh summer truffle | Contains Nuts
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Mirko
$26.00
San Marzano, wild arugula, fresh burrata cheese, and San Daniele prosciutto.
Mariuzza
$28.00
Fior di latte mozzarella, pecorino, gorgonzola, Piave and
Montebello al tartufo cheese.
Dolci - Desserts
Tiramisù
$15.00
The lover's cake. The legend says that during the Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy!
Strudel
$14.00
Baked apple and pear cake wrapped in a thin layer of pastry.
Gelato Vanilla
$15.00
1 pint of vanilla gelato.
Gelato Cioccolato
$15.00
1 pint of chocolate gelato.
Sorbetto al Limone
$15.00
1 pint of lemon sorbet.
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Panna Cotta
$12.00
Italian "cooked cream" vanilla flavor with raspberry homemade marmalade.
Tortino della Nonna
$14.00
Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.
Torta Afrodisiaca
$14.00
Flourless chocolate mousse cake.