Our Menu
ANTIPASTI
Appetizers & Small Bites.
Focaccia della Casa
$5.00
Homemade focaccia.
Burrata
$25.00
Fresh burrata cheese served with grilled eggplant and confit tomatoes.
Crostino
$27.00
Fresh stracciatella cheese, crostini with black truffle, 24-month aged San Daniele prosciutto.
Frittura Mista
$22.00
Fried calamari, shrimp, zucchini, carrots, red & peppers.
Tagliere
$33.00
Selection of imported meats & cheeses charcuterie, grilled ciabatta bread, fresh jam.
Impepata
$25.00
Clams and mussels in white wine crushed tomato sauce, served with grilled ciabatta bread.
INSALATE
Salads.
Romanaccia
$16.00
Romaine lettuce, Parmigiano Reggiano, crostini, anchovy dressing.
Tricolore
$16.00
Treviso radicchio, Belgian endive, wild baby arugula, aged Grana Padano.
Gorgolata
$16.00
Romaine lettuce, caramelized walnuts, pear, and gorgonzola cheese | Contains Nuts
Mista
$15.00
Mixed greens, cherry tomatoes, red onion, cucumber, aceto Rosso dressing
Farro
$18.00
Mixed green, farro, carrots, zucchini, broccoli, sweet & sour onions with thyme and olives.
PASTE
Pappardelle al Brasato
$28.00
Braised short ribs, Porcini mushrooms, fresh ricotta cheese, Parmigiano Reggiano.
Spaghetti Cacio e Pepe
$30.00
Black pepper Pecorino Romano cheese sauce
Tagliatelle alla Bolognese
$27.00
Our classic Bolognese sauce (veal, pork, beef), Parmigiano Reggiano
Gnocchi al Fumo
$28.00
Italian Guanciale, San Marzano tomatoes, Smoked Scamorza cheese, cream, oregano
Tonnarelli alla Carbonara
$25.00
Egg, Pecorino cheese, Italian Guanciale, pepper.
Pappardelle al Ragù di Pollo
$28.00
Spinach pappardelle in grounded chicken porcini sauce.
Lasagna
$25.00
Our signature meat crêpes lasagna.
Gemelli alla Vodka
$28.00
Maltagliati pasta in a creamy ricotta shrimp vodka sauce
Linguine alle Vongole
$30.00
Manilla clams, garlic confit, peperoncino, white wine.
Ravioli Verdi
$27.00
Green spinach ricotta ravioli in butter and sage sauce, Parmigiano Reggiano.
Bigolotto Nero
$35.00
Black ink pasta with shrimp, bottarga, in cherry tomato peperoncino Calabrese sauce.
PESCI e CARNI
Branzino
$39.00
Mediterranean grilled Branzino fillet served with roasted potatoes & Caponata Salad.
Salmone
$39.00
Grilled wild caught salmon fillet served in lemon and caper sauce, with mixed veggies.
Milanese DOC
$35.00
Lightly breaded chicken breast, arugula, topped with tomato & burrata.
CONTORNI
Side Dishes
Patate
$12.00
Oven roasted potatoes, rosemary, garlic.
Cavoletti
$12.00
Brussels sprouts sautéed in balsamic vinegar.
Broccoli
$12.00
Home-grown garden broccoli with garlic.
Spinaci
$12.00
Sautéed spinach with garlic.
Caponata
$12.00
Classic Sicilian fried Eggplant salad
Patatine fritte
$12.00
French fries.
PIZZE
Pizzas.
Diavolina
$25.00
Spicy soppressa calabrese, black Taggiasca olives, fior di latte mozzarella, San Marzano tomatoes, spicy Calabrian pepper, oregano.
Margherita
$23.00
San Marzano tomatoes, fior di latte mozzarella, basil, and olive oil.
Mirko
$28.00
San Marzano, wild arugula, burrata cheese, Parma prosciutt.
DOLCI
Desserts.
Tiramisù
$15.00
The lover's cake. The legend says that during the Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy!
Strudel
$14.00
Baked apple and pear cake wrapped in a thin layer of pastry.
Gelato Vanilla
$15.00
1 pint of vanilla gelato.
Gelato Cioccolato
$15.00
1 pint of chocolate gelato.
Sorbetto al Limone
$15.00
1 pint of lemon sorbet.
Panna Cotta
$12.00
Italian "cooked cream" vanilla flavor with raspberry homemade marmalade.
Tortino della Nonna
$14.00
Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.
Torta Afrodisiaca
$14.00
Flourless chocolate mousse cake.