Our Menu

Fresh burrata cheese served with grilled tomato gel and eggplant.

Clams and mussels in white wine crushed tomato sauce, served with grilled ciabatta bread.

Fried calamari, shrimp, zucchini, carrots, red and yellow peppers.

Fresh bufala burrata cheese crostini with black truffle, 24 month aged S. Daniele prosciutto.

Selection of imported and domestic cheeses and charcuterie, grilled focaccia, fresh jam, and truffle honey.

Carrot soufflé on top of creamy gorgonzola cheese sauce
topped with caramelized walnuts and caper powder

Thinly sliced veal 
in a homemade caper tuna mayonnaise sauce.

Romaine lettuce, parmigiano reggiano, crostini, and anchovy dressing.

Treviso radicchio, Belgian endive, wild baby arugula, and aged grana padano.

Romaine lettuce, caramelized walnuts, pear, and gorgonzola cheese | Contains Nuts

Mixed greens, cherry tomatoes, red onion, cucumber, aceto Rosso dressing

Mixed green, farro, carrots, zucchini, broccoli,
eggplant with thyme and olives.

Braised short ribs, Porcini mushrooms, fresh ricotta cheese, Parmigiano Reggiano.

Italian Guanciale, sausage, Treviso radicchio, cream sauce.

Our classic Bolognese sauce (veal, pork, beef), Parmigiano Reggiano.

Italian Guanciale, San Marzano tomatoes, Pecorino cheese.

Egg, Pecorino cheese, Italian Guanciale, pepper.

Green spinach pappardelle in grounded duck sauce.

Our signature meat crêpes lasagna.

Black ink pasta with shrimp, bottarga, in cherry tomato peperoncino Calabrese sauce.

Manilla clams, garlic confit, crushed peperoncino, white wine, parsley.

Spaghetti in Datterini tomato sauce with clams, mussels, shrimp, and calamari.

crema di latte, smoked salmon, smoked salt sauce.

Black pepper Pecorino Romano cheese sauce. (with black truffle +$20).

Green spinach ricotta ravioli in butter and sage sauce, Parmigiano Reggiano.

Kale almond Pecorino pesto with tomato essence.

Hand cut short pasta in Datterini tomato, basil, and Stracciatella sauce.

Mediterranean grilled Branzino fillet served with roasted potatoes & Caponata Salad.

Grilled wild caught salmon fillet served in lemon and caper sauce, with mixed veggies.

Creekstone prime grilled Bone in NY 22oz, wild arugula.

Lightly breaded chicken breast, arugula, topped with tomato & burrata.

Braised chuck tail, served smoked with polenta

Oven roasted potatoes, rosemary, garlic.

Brussels sprouts sautéed in balsamic vinegar.

Home-grown garden broccoli with garlic.

Sautéed spinach with garlic.

Spicy soppressa calabrese, black Taggiasca olives, fior di latte mozzarella, San Marzano tomatoes, spicy Calabrian pepper, oregano.

San Marzano tomatoes, fior di latte mozzarella, basil, and olive oil.

Truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, and fresh summer truffle | Contains Nuts

San Marzano, wild arugula, fresh burrata cheese, and San Daniele prosciutto.

Fior di latte mozzarella, pecorino, gorgonzola, Piave and 
Montebello al tartufo cheese.

San Marzano tomato sauce, olives, capers, anchovies

Mozzarella, smoked salmon, arugula, and pink sauce

The lover's cake. The legend says that during the Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy!

Baked apple and pear cake wrapped in a thin layer of pastry.

1 pint of vanilla gelato.

1 pint of chocolate gelato.

1 pint of lemon sorbet.

Italian "cooked cream" vanilla flavor with raspberry homemade marmalade.

Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.

Flourless chocolate mousse cake.