Our Menu

Fresh burrata cheese served with confit tomatoes and grilled eggplant.

Cauliflower soufflé, parmigiano reggiano fondue, fresh truffle, and chives.

Clams and mussels in white wine crushed tomato sauce, served with grilled ciabatta bread.

Fried calamari, shrimp, zucchini, carrots, red and yellow peppers.

Fresh bufala burrata cheese crostini with black truffle, 24 month aged S. Daniele prosciutto.

Selection of imported and domestic cheeses and charcuterie, grilled focaccia, fresh jam, and truffle honey.

Grilled Mediterranean octopus, celery, 
purple mashed potatoes, parsley, and oil.

Fresh burrata cheese lightly fried,
served with mortadella DOP & pistachio

Mamma's vegetable soup

Romaine lettuce, parmigiano reggiano, crostini, and anchovy dressing.

Treviso radicchio, Belgian endive, wild baby arugula, and aged grana padano.

Romaine lettuce, caramelized walnuts, pear, and gorgonzola cheese | Contains Nuts

Mixed greens, sheep cheese, beets, and almond croccante.

Mixed greens, cherry tomatoes, red onion, cucumber, aceto Rosso dressing

Braised short ribs, porcini mushrooms, fresh ricotta cheese, and parmigiano reggiano.

Guanciale, sausage, radicchio, and cream sauce.

Our classic Bolognese sauce (veal, pork, beef), Parmigiano Reggiano

Italian Guanciale, San Marzano tomatoes, Pecorino cheese

Egg, Pecorino cheese, Italian Guanciale, pepper

Green spinach pappardelle in grounded duck sauce

Our signature meat crêpes lasagna

Black pepper Pecorino Romano cheese sauce

Green spinach ricotta ravioli in butter and sage sauce, Parmigiano Reggiano

Red bell pepper, ricotta cheese, almond, basil

Porcini mushroom, fresh black truffle, Burrata

Datterini tomatoes, basil, Parmigiano Reggiano DOP

Porcini mushroom risotto

Fresh chopped Maine Lobster, San Marzano tomato sauce, shrimp, light cream

Black ink pasta with shrimp, bottarga, in cherry tomato peperoncino Calabrese sauce

Manilla clams, garlic confit, crushed peperoncino, white wine, parsley

Spaghetti in Datterini tomato sauce with clams, mussels, shrimp, and calamari

Mediterranean grilled Branzino fillet
served with caponata

Grilled Scottish salmon served with cherry tomato salad, basil sauce, and baby mixed greens

Creekstone prime grilled Bone in NY 22oz, roasted potatoes, wild arugula, Parmigiano

Lightly breaded chicken breast, arugula,
topped with tomato & burrata

Smoked slow-cooked short ribs,
served smoked with polenta

Oven roasted potatoes, rosemary, garlic

Charred Brussels sprouts

Home-grown garden broccoli with garlic

Sautéed spinach with garlic

Sicilian slow cooked eggplant salad

Spicy soppressa calabrese, black Taggiasca olives, buffalo mozzarella, San Marzano tomatoes, spicy Calabrian pepper, and oregano.

San Marzano tomatoes, fior di latte mozzarella, basil, and olive oil.

Mozzarella, shrimp, arugula, and pink lobster aioli.

Truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, and fresh summer truffle | Contains Nuts

San Marzano, wild arugula, fresh burrata cheese, and San Daniele prosciutto.

Fior di latte mozzarella, pecorino, gorgonzola, Piave and 
Montebello al tartufo cheese.

San Marzano tomato sauce, olives, capers, anchovies

The lover's cake. The legend says that during the Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy!

Baked apple and pear cake wrapped in a thin layer of pastry.

1 pint of vanilla gelato.

1 pint of chocolate gelato.

1 pint of lemon sorbet.

Italian "cooked cream" vanilla flavor with raspberry homemade marmalade.

Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.

Flourless chocolate mousse cake.