Wine List

55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier. Classic Champagne aged 6 years in the House's Cellar.

Cuvee 22 is the result of the special selection of 22 Cru of Chardonnay grapes. It expresses the typical Chardonnay notes of pineapple, peach, and apricot, with the perfume of apple, acacia flowers, and dried fruit, resulting in a fresh, velvety, and soft wine.

A versatile sparkling wine that can be served at the beginning and the end of a meal. Ideal with marinated rock-fish or salmon tartare.

Bright and crystalline appearance with coppery blush notes, perfect Italian style. The bubbles are lively and young and run simultaneously. Flowers, rose petals, cassis and black currant, vegetal notes of spinach and cooked sage, as well as fresh dill and hints of fennel seeds. Pleasant and balanced. Breaking the bubble reminds you of fruits such as strawberries and dates. Length in the finish.

Zardetto Spritz NV is a vibrant and refreshing sparkling wine crafted in the style of a classic Italian spritz. Aroma: Aromatic citrus notes with hints of orange and bitter herbs. Palate: Light and effervescent, featuring flavors of orange peel, herbs, and a touch of
sweetness, balanced by crisp acidity. Finish: Refreshing and lively with a slightly bitter aftertaste.

100% Malbo Gentile. The appearance is of a bright, powdery mixed orange color, a symptom of pleasant evolutions. On the nose, we have hints of strawberry, blueberry, cherry, and red cassis. In the mouth, it has a round and pleasantly inviting aspect to drink.

70% Pinot Bianco, 30% Chardonnay. Grape fermented naturally with 20 days of skin contact. All natural. 22 days on the skins, Tangerine pulp. Fleshy yellow heirloom tomatoes. Fresh with nutty almond skins. Orange peel creamsicle. Eucalyptus and wild herbs.

100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month, assuming an olfactory complex and varied. The taste is fresh, fruity, and well-structured, with salt and a refreshing finish.

Light straw yellow color with golden reflections. An intense and persistent aroma, with notes of peach blossom, jasmine, ripe white fruit. Well balanced on the palate with acidity and persistence that make it fresh and pleasant.

100% Moscato Giallo. Vinified dry. This delivers a wine characterized by a pronounced fresh acidity and lovely fullness, mixed with a classic note of sage, a delight for the palate. Pale yellow with brightening borders. Aromas of nutmeg and sage. Fresh acidity, mild and fruity body.

100% Famoso. A bright and lively color with a noticeable greenish tinge. Legs that are visible and close together, and descend fairly rapidly. Definite aromas of citrus and candied fruits on the nose with notes of sweet paprika, basil, and oily nuts such as almonds and pine nuts; hints of ripe or perhaps dried nectarine and white winter melon jam. Palate entry is full and bold, with a slight bitter edge that, other than jarring, adds to the flavorful nature of this wine, which follows the acidity – rotundity – bitterness sequence to perfection. Slight hints of new wood contribute to the sensations of rotundity and fullness that are well balanced and magnify the wine’s enjoyment even at higher temperatures.

Straw yellow in color, it displays lively greenish shades. On the nose, it is vibrant, very complex, and characteristic. The aromas of green pepper, tomato leaf, and hard peach perfectly complement the floral scents, the mineral note of flint, and the slight hints of clary sage. Elegant with a good backbone and aromatic finish.

Incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.

100% Chardonnay. Delightful Chardonnay. Reveals aromas of fresh citrus, white gooseberry, and orange blossom. The flavors are laced with dried herbs and lime zest, followed by a hint of vanilla. The finish is long-lasting and smooth with a beautiful backbone of minerality.

By carafe only (2 glasses).

100% Nebbiolo. Ruby-red with characteristic garnet highlights. Intense with pleasing notes of forest floor intertwined with floral and fruit notes. On the palate, it is dry, warm, and velvety; full-bodied, yet elegant and harmonious.

Merlot, Cabernet Sauvignon, Refosco dal Peduncolo Rosso. Made from carefully selected grapes. Long maceration of the must/pomace to extract the aromas, which translates into a very distinctive wine with a great structure. It immediately stands out for its finesse and intensity, and for its fruit-driven, spicy flavors and notes of blackberry and aromatic
essences. On the palate, it is round with considerable strength and tannins that give it a firm character without compromising its softness and balance. The overall sensation is remarkable, and the finish is extra long-lasting.

100% Nero d'Avola. A bright ruby red color with violet reflections, Sherazade presents a fruity bouquet with hints of raspberry and cherry, flanked by delicate spicy and balsamic notes. On the palate, the fruity notes return smoothly, a red of great softness and excellent freshness. The caressing tannin completes this fragrant and pleasant wine.

60% Merlot, 40% Cabernet Sauvignon. A classic Bordeaux-style blend, with well-balanced fruit and tannins. Intense ruby color. The nose shows warm notes of ripe red fruit, tobacco, coffee, and licorice. The palate is juicy, with well-integrated tannins. There is a balsamic note that accompanies the entire taste.

Sangiovese, Sagrantino, Merlot. A well-structured wine, harmonious, with sweet tannins and a persistent flavor.

100% Centesimino. Ruby color and beautiful transparency. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries, and raspberries, as well as ripe rose jam, blackberry pest, and cooked fruit. White pepper, cinnamon, and star anise on the finish. Well balanced between nose and mouth. On the mouth, the acidity is accentuated with an astringent and youthful quality. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the center of the mouth, there are black pepper and ripe fruit, crunchy acidity, and tannins that tempt you to drink.

A mix of black fruits, spun through with stimulating and flavorful spices, fills the mouth with juicy and savory flavors.

Aromatically, the wine has nuances of rose petals, orange zest, cranberries, and pomegranate seeds. On the palate, the wine has mouth-watering acidity and well-structured tannins that tie together with flavors of fresh mushrooms and
brambly red berries.

By carafe only (2 glasses).

100% Glera. A true Cru that is the result of a perfect combination between a gentle microclimate and a very old land with calcareous sandstones and clays. Fresh, dry, and austere but at the same time agreeably smooth. A fine froth develops in the mouth, liberating soft fruity sensations.

A versatile sparkling wine that can be served at the beginning and the end of a meal. Excellent as an aperitif. It goes well with finger food, seafood salads, and semi-seasoned cow cheeses. D.O.C.G. ‘Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso, on the Montello and Colli Asolani hills at the foot of the Dolomites. The hills are composed of decarbonated soils, medium depth. This area is characterized by mild springs, warm summers, and mild autumns. The grapes come from certified estates according to the standard biodiversity friend.

100% Longanesi. Coral pink bright color with a fine and elegant perlage. Intensive and enveloping olfactory awards, with remembrance of elderberries and red currants. The taste is full and voluminous with lively freshness and a delicious finish.

Cuvee 22 is the result of the special selection of 22 Cru of Chardonnay grapes. It expresses the typical Chardonnay notes of pineapple, peach, and apricot with the perfume of apple, acacia flowers, and dried fruit—a fresh, velvety, and soft sparkling.

100% Chardonnay. Clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust.

Colour: pale yellow. Bouquet: sharp, intense, fruity. Palate: dry, full, fragrant, harmonic. Perlage: fine and persistent.

A dry sparkling wine made from red grapes (Pinot Noir and/or Pinot Meunier) with minimal or no dosage, resulting in a bone-dry taste. Reviews often highlight its expressive fruit notes, often including red berries, apples, and hints of minerality, along with a crisp and vibrant acidity. It's a wine that allows the character of the grapes and the terroir to
shine through, making it a food-friendly choice for pairing with a variety of dishes.

This release of the NV Champagne Blanc De Blancs is with the 2018 vintage base as well as 37% reserve wine. A bright medium yellow golden hue, it opens to a lifted and dewy profile with notes of linen, pear, and a hint of tropical fruit of passionfruit and quince coming through. Floral, fresh, and medium-bodied, it floats on the palate with a weightless, airy feel and a very pretty nature throughout. It has a fine mousse and a clean, chalky-textured finish that tapers away.

PN AYC18 is an assembly of 100% Pinot Noir, predominantly from the Aÿ cru. It is blended with other villages on the Montage de Reims, such as Tauxières and Verzenay. Golden with bronze reflections. Notes of honey, fruit jellies, quince, and candied citrus. Aromas of marzipan and blood orange complement a nose full of sweet spices and a refreshing hint of menthol. Serious, understated and rich, beautifully expansive with a finish full of confit citrus which enhances the wine’s freshness.

In 1952, the Taittinger Champagne House created the Comtes de Champagne Blanc de Blancs - its most exclusive and premium cuvée - in honor of the Comtes de Champagne and in particular Thibaud IV, whose seal proudly adorns every bottle of Taittinger. It is made only with Chardonnay grapes from the Grands Crus of the Côte des Blancs region,
including the villages of Avize, Cramant, Chouilly, Mesnil-sur-Oger, and Oger, which all have a renowned soil quality for this particular variety in the region.

40% Pinot Noir, 40% Chardonnay and 20% Meunier. A deep golden robe marked by a delicate, orchestrated, and persistent effervescence. Very elegant on the nose: freshly baked brioches, roasted notes and ripe, sun-kissed fruits, mango, apricot, Isabelle plum, as well as dried fruits, pistachio and almond. The texture evokes the crunch of a layer of
creamy nougat, with fleshy fruits like plum and cherries. The finish reveals amber and vanilla notes.

Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, high intensity, and great freshness.

With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling color, its amazing finesse, and its great intensity.

100% Malbo Gentile. The appearance is of a bright, powdery mixed orange color, a symptom of pleasant evolutions. On the nose, we have hints of strawberry, blueberry, cherry, and red cassis. In the mouth, it has a round and pleasantly inviting aspect to drink.

100% Pinot Blanc. Grape fermented naturally with 20 days of skin contact. All natural. 22 days on the skins, Tangerine pulp. Fleshy yellow heirloom tomatoes. Fresh with nutty almond skins. Orange peel creamsicle. Eucalyptus and wild herbs.

Chardonnay, Malvasia di Candia Aromatica, Trebbiano. A tannic and vibrantly colored orange wine from organic grapes farmed in Emilia. Great expressions of Earl Grey tea, bitter orange peels, and salt, with a light aromatic quality that comes out when the wine is decanted. A whole lot of orange wine for the price, for those seeking a truly dry and tannic example of the style.

It really is a Pinot Grigio, and a fun fact, Pinot Grigio is actually a "pink" grape. The name, Il Ramato, originates from 'ramato', meaning copper, and 'amato', meaning loved one. The Pinot Grigio bottling is made up of hand-harvested fruit exclusively from the “Codis” vineyard. The juice is cooled and decants naturally, eliminating particles resulting from
vinification (also means it's vegan). Fermentation occurs in stainless steel tanks at controlled temperature before the wine ages on the noble lees in stainless steel for 5 months with frequent batonnages. Basically, it's made like a high-quality rosé, made by direct press, not "saignée".

100% Garganega. A wine featuring nice aromatic complexity, powerful, fine, enjoyable freshness, and minerality. Mineral notes, white flowers, and peach are perceived on the nose. In the mouth, Soave La Broia is fresh, tasty, and white flowers and fruit are present yet again.

One of the best winemaker in Italy, Lucio Gomiero, produce this incredible Chardonnay, Burgundian style. Complex and lively mineral, fermented in oak tonneaux.

This Pinot Noir vineyard is in Arquà Petrarca at 840 ft and on limestone soil. Following the traditional Burgundian methods to produce this Mediterranean expression of Pinot Noir. Musky, earthy with a bouquet of violet, white pepper, and strawberry. Pair well with feathered game, mushrooms, truffles, and fatty fish.

80% Corvina Veronese, 20% Rondinella. Intense red color with hints of garnet. On the nose, typical notes of plum, cherry, and Morello cherry are followed by tea leaves, licorice, and spices. On the palate, notes of red berry fruit are sweetened by soft notes of spices, in balance with acidity.

It opens to aromas of mulled cherries and plums along with raisins, straw, and chocolate, all highlighted by a mineral character. Good balance framed by nicely polished tannins. Delicious flavors of dark cherries, plums & chocolate continue to leave a lasting impression on the finish.

Carmenere, Merlot. Vivid ruby core with a narrow purple rim. Elegant nose of small dark berries, cocoa, and black pepper. Balanced, fresh palate, fruity and spicy, integrated tannin, and length.

100% Cabernet Sauvignon. Vignalta releases this Cabernet Riserva only during the best vintages and usually after a ten-year period of aging time in barrel and bottle. Thomas Keller from the famed French Laundry in Napa, usually named as one of the 50 best restaurants in the world, chose the Vignalta Cabernet Sauvignon Riserva for his wine list. The Cabernet Riserva displays dark color and an austere nose with mineral scents, cocoa, and tobacco. The spicy palate displays an impressive concentration of dark berry flavor, and the tannin texture is tight but smooth.

60% Merlot, 40% Cabernet Sauvignon. A classic Bordeaux-style blend, with well-balanced fruit and tannins. Intense ruby color. The nose shows warm notes of ripe red fruit, tobacco, coffee, and licorice. The palate is juicy, with well-integrated tannins. There is a balsamic note that accompanies the entire taste.

100% Cabernet Sauvignon. Rich, fruity, and intense bouquet. Rich, fruity, and intense bouquet. On the palate, it expresses great character due to the breadth of body and persistence. Austere, full-bodied, yet velvety flavor; expresses great character due to the breadth of body and persistence. Hints of pepper, cloves, and violets.

Cabernet Sauvignon – Carmenere. 15 months in 50% new barriques and 50% used. Bradisismo expresses a synthesis between the intense aroma of ripe and concentrated cherry of the Cabernet Sauvignon, together with the vividness of the Carmenere: pepper, cocoa, and wild berries. For Cabernet Sauvignon lovers, this wine is a perfect alternative to a Super Tuscan or a top Bordeaux wine: Excellent quality/price ratio.

100% Merlot. A powerful and concentrated wine. Brightening ruby. In the nose, light animal-spicy tones, then after ripe cherries, red peppers, and rose hips. On the palate, very juicy and with clear fruit, medium-weight, delicate griffin tannin accompanies the course, slightly salty, minimal nutrition.

Visually clear, the wine has a compact and consistent ruby red color. On the nose, it is intense and complex, with fresh vinous aromas and hints of red fruit. Its quality is fine. In the mouth, it appears dry, warm, with good alcohol content, fresh, fairly tannic, and savory. It is a robust and balanced wine, intense and persistent.

Merlot, Cabernet Franc. It has a wide and intense array of perfumes, such as small berry jam, wild cherry, dried violet, vanilla, medical herbs, peppercorn, and mulberry in the end. Strong body and silky tannins, it's balanced, soft and nicely fresh, with a slightly savory finish with a long, balsamic and mineral after aroma • Gemola DOC Colli Euganei Vignalta 2006 $150.00 | Gemola DOC Colli Euganei Vignalta 2007 $125.00 | Gemola DOC Colli Euganei Vignalta 2008 $100.00

Cabernet Sauvignon 80% - Merlot 10% - Carmenère 10%. “Madègo”, the name of the vineyard, is the word in the local dialect for the harvest of the alfalfa that was once grown on this plot of land. It is a red wine that should be drunk young to enjoy its full, fragrant fruit at its best. Its forthright bouquet displays berry fruit notes and well-integrated hints
of oak. Well-balanced with soft tannins. With roasted or grilled meats and with cheeses.

Merlot 80% - Cabernet Sauvignon 20%. On calcareous soil, in Arquà Petrarca, Vignalta grows Merlot and Cabernet Sauvignon to produce a wine of exceptional complexity, with aromas of cherry and chocolate. Extraordinary tannins, alcohol, and acidity make this wine balanced.

Chardonnay, Friulano, Sauvignon. On the nose, it presents a slight aroma of vanilla and sweet citrus notes. On the palate, it is structured, full-bodied, and harmonious, with a persistent aftertaste. Elegant, sophisticated, it sets a benchmark for this variety. A unique combination of culture, science, and tradition created by Michele and Davide Luisa. From vines grown on soil that contains small amounts of iron, this premium wine truly represents Luisa and Friuli.

100% Friulano. Straw yellow in color with slight golden highlights. On the nose, it has great intensity and complexity. It is invitingly fragrant and fruit-driven with notes of alpine flowers and a pleasant hint of almond. In the mouth, it is fresh and well-balanced with a nice backbone and a long aromatic finish.

100% Sauvignon. Golden yellow in color, Pinot Grigio has a very fine conventional array of aromas that reveals notes of sage, paprika, and tomato leaves. It is a wine of great structure, balanced by excellent acidity.

A wine with a deep, golden yellow color with a copper border and dense texture. The aromas are intense, evoking yellow apple, peach, yellow fig, red orange and lime, carambola, also a note of mint and thyme. Cedar and nutmeg are intertwined with the aroma of vanilla at the end. A dry Rebula that acts soft and fairly warm. The wine is refreshing, mineral, and just slightly tannic, feeling youthful and focused. The structured, intense taste leads us to a very persistent, elegant, and precisely defined aftertaste. This Rebula can be offered with a tuna or shark steak. It will go well with potato dumplings with creamy sauces, as well as with salmon pasta.

100% Friulano, Chardonnay, Malvasia. Straw yellow color. A surprising freshness mingles with the intense aromas that are typical of the Collio area. The bouquet opens with notes of lemon zest, lime wood, yellow roses, and jasmine, which then elegantly give way to pleasant, engaging scents of freshly baked bread, ripe apples, and butter biscuits. Its exceptional structure is immediately revealed in the mouth. The acidity of the Chardonnay gives a hint of fragrance to the flavor, the Friulano is beautiful and smooth, while the Malvasia delivers a distinctive, full, and pleasant finish. Together, they create a sophisticated and original flavor and aroma, reflecting the superior quality of the wines of the Collio.

Merlot, Cabernet Sauvignon, Refosco dal Peduncolo Rosso. Made from carefully selected grapes. Long maceration of the must/pomace to extract the aromas, which translates into a very distinctive wine with a great structure. It immediately stands out for its finesse and intensity, and for its fruit-driven, spicy flavors and notes of blackberry and aromatic essences. On the palate, it is round with considerable strength and tannins that give it a firm character without compromising its softness and balance. The overall sensation is remarkable, and the finish is extra long-lasting.

Its color is pale ruby red, typical of the variety. On the nose, it displays characteristic aromas of red berries, cherries, and raspberries with finishing hints of white pepper. In the mouth, it is well structured and elegant with fine-grained tannins and a pleasing savoriness.

100% Pignolo. Solid ruby red with purple shades. Deep and fruity nose gorgeously layered with plum jam, blueberry, and black cherry as well as floral hints of rosehip and violet. Eventually, it displays a delicate and balsamic note of eucalyptus and tobacco leaf. It is masculine, powerful, and almost chewable with a backbone loaded with well-ripened and quality tannins. An outstanding wine disclosing an endless persistence.

100% Cabernet Franc. The soil and microclimate, as well as the winemaking traditions handed down through the generations, all combine to give a wine with a genuine personality. Intense ruby red in color, typically herbaceous, slightly tangy, and full-bodied.

100% Refosco. A wine that is native to Friuli and very popular in the whole region. It reveals concentrated youthful aromas with notes of wild blackberry. Sure-footed in the mouth, it is lively, typically tangy, and pleasantly bitter.

100% Sauvignon. This Sauvignon captivates with its deep yellow color with green hints and aromatic bouquet of ripe gooseberries, papaya, and elderberries, as well as fine notes of herbs. Juicy acidity, elegant structure, and an inviting finish characterize the palate.

A selection of the finest white grapes, predominantly Chardonnay. The various grape varieties are picked as soon as the Chardonnay reaches optimum maturity. Brilliant, intense yellow is the color of our white blend, Beyond the Clouds. In the nose, a complex, beguiling play of aromas unfurls with fruity nuances of exotic fruits such as pineapple, notes of blossoms and flowers, of rose petals, and light toast aromas. Dense and complex, the wine enthuses on the palate: with fullness and structure, creamily soft and elegant, stimulatingly fresh and juicy with a discreetly incorporated, modest note of wood and a long reverberation of taste.

At sight: Straw yellow with a light green luster. To the nose: fruity aroma of ripe fruit and notes of smoky vanilla. On the palate: strong, mineral, unforgettable.

Deep golden yellow in color with green reflexes, on the nose, it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango, and passion fruit. The fruit characteristics follow on the palate; full-bodied, luscious but dry, the opulence cut by vibrant, firm acidity, finishing elegant, dry and aromatic.

100% Gewürztraminer. rich, golden yellow color and a beguilingly complex bouquet, both elegant and mineral, with aromas of roses and lychee as well as subtle acacia honey. On the palate, the wine is convincing and complex with an elegant structure, stimulating acidity, harmonious spicy freshness, and a delicate, vibrant finish. A wine with finesse and character.

60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot. The iconic wine of the estate with its roots deep in its centuries-old history. A classic Bordeaux blend of breed, aristocratic elegance, and extraordinary longevity.

100% Lagrein. This Lagrein gleams invitingly with its intensive and dense garnet red color. The complex bouquet captivates with discreet spicy aromas, with cocoa together with wild berries and sweet cherries in the background. Distinctive tannin structure, smooth fullness, playful yet rustic elegance, and youthful freshness, as well as a long, juicy finish, classify the palate.

Cabernet Sauvignon, Cabernet Franc, and Merlot. The Baron Widmann family produces their top cuvée Auhof in the steep slope of the same name at 260m. It is the expression of a first-class terroir, 26/54 year old vines, and years of experience of the winemaking family. Fermentation takes place in wooden vats and steel barrels, and malolactic fermentation and aging for 12 months in barriques. In the glass, it impresses with its garnet color. The nose smells of dark berries with a noble spiciness. Dense and full on the palate with dancing tannins. An aristocratic accompaniment to beef, lamb, and game.

In the cellar, for the making of this wine, the red berries of the Lagrein grape are squeezed out in the wine press. Thus, it obtains its glowing dark salmon color, a somewhat darker-than-usual shade for a rosé wine. Mildly spicy, with a juicy and fruity taste of red berries and hints of licorice, it feels soft and delicate on the palate. With its elegant structure, this wine promises an enchanting aperitif experience and may also deliciously accompany light starters such as fish and poultry dishes.

100% Pinot Noir. Bright ruby red. Dry, full, with a pleasant acidulous note. Intense, velvety texture with a balanced tannic content, characteristic.

100% Nascetta. Vibrant yellow with green undertones; rich aroma with hints of pineapple, orange blossom, exotic fruits, banana, and honey.

Timorasso 100%. clear, intense yellow color with green hues. On the nose, fruit scents of pear and peach, and floral nuances of acacia and hawthorn. Typical honey notes. After 2-3 years, the mineral notes are more intense and sometimes emphasized by the typical scent of hydrocarbons, which refines the wine. On the palate, the wine is dry, warm, soft, and very well balanced, without any edges. It has a long, lingering finish with good fresh acidity.

100% Arneis. The most typical and traditional white wine from the Alba area. A perfect combination of different but interconnected expressions of this grape, offering notes of dried chamomile, green apple, and ripe peach.

100% Barbera. The color is intense ruby red, with garnet nuances. On the nose, intense aromas with notes of red fruits and spices. In the mouth, it is broad, persistent, pleasantly dry and tannic, with balanced acidity.

100% Barbera. It presents a ruby red color with violet reflections, with aromas of fresh fruit, plum, and blackberry, along with excellent fresh notes. The taste in the mouth is enveloping, fresh, and savory. It is definitely a wine to accompany the entire meal.

100% Nebbiolo. Dry, elegant, full-bodied red wine, rich in tannins, with a very complex nose. At maturity, it reveals aromas of dry flowers, violets, white truffles, anise, and more.

100% Nebbiolo. The nose is intense with fruity and floral scents, purple in evidence. It is dry and savoury, with good freshness and pleasant, gentle tannins. In the mouth, it is pleasant, with excellent intensity and persistence. Fine quality wine, good general structure and harmony. Ready to drink, but excellent evolution.

100% Nebbiolo. Ruby and garnet red with brilliant hues. Complex, great character with notes of mature fruits, mint, eucalyptus, gentian, and fine spices. A rich palate in structure with a tight weave of fine tannins, standing out for its elegance and harmony, which highlights this truly unique Barolo cru.

100% Nebbiolo. The scent is fragrant with fruity hints of strawberry, cherry, spices, and with a background of licorice. Characterized by a beautiful, intense ruby red color with garnet hues. Full-bodied wine, harmonious, warm, and enveloping. Sensations of violet and red fruits are shaded with pleasant spicy fragrances of licorice and cocoa.

100% Nebbiolo. A "masculine" Barolo with a strong personality, sturdiness, earthiness, and prominent mentholated notes. The palate displays more breadth and volume, but at the same time, an abundance of soft and sweet tannins.

100% Nebbiolo. Garnet with brilliant luminous hues. Inviting, complex with notes of rose petals, juniper berries, and fine spices; ample, good structure with a silky texture of tannins, which already gives a surprising harmony at 4/5 years from the harvest. Remarkable elegance and persistence.

100% Nebbiolo. A Barolo made from the unification of all the plots cultivated in La Morra. Its main characteristics are its pleasantness, delicacy, and readiness to drink, making it a Barolo that can be enjoyed from an early age. Our history, our present, our future.

100% Nebbiolo. Ruby-red with characteristic garnet highlights. The nose is intense with pleasing notes of forest floor intertwined with floral and fruit notes. On the palate, it is dry, warm, and velvety; full-bodied, yet elegant and harmonious.

Chardonnay, Malvasia di Candia Aromatica, Trebbiano. A tannic and vibrantly colored orange wine from organic grapes farmed in Emilia. Great expressions of earl grey tea, bitter orange peels, and salt with a light aromatic quality that comes out when the wine is decanted. A whole lot of orange wine for the price, for those seeking a truly dry and tannic example of the style.

100% Famoso. From beautiful Ravenna, this wine is a prefect pairing with seafood. delicious, dry and refreshing.

100% Famoso. A variety recognized as an indigenous white grape of the Ravenna plains and registered as Rambëla. “Pipino il Bello”
refers to the new label collection, Bandits of Romagna, designed and released by Randi winery. Pipino was a bandit that robbed the
coaches and carriages of wealthy local people. According to the chronicles of the time, he ended his unlawful activities on October
27, 1812. Named after Pipino il Bello himself, this white wine springs from the most select berries of the liveliest, ripest grapes of
the Famoso varietal. A bright and lively color with a noticeable greenish tinge. Legs that are visible and close together and descend fairly rapidly. Definite aromas of citrus and candied fruits on the nose with notes of sweet paprika, basil and oily nuts such as almonds and pine nuts; hints of ripe or perhaps dried nectarine and white winter melon jam. Palate entry is full and bold, with a slight bitter edge. Slight hints of new wood contribute to the sensations of rotundity and fullness that are well balanced and magnify the wine’s enjoyment even at higher temperatures.

70% Pinot Biano, 30% Chardonnay. Grape fermented naturally with 20 days skin contact. All natural. 22 days on the skins Tangerine pulp. Fleshy yellow heirloom tomatoes. Fresh with nutty almond skins. Orange peel creamsicle. Eucalyptus and wild herbs.

100% Uve Longanesi. Ruby red with good consistency and transparency. It gives intense fruity, floral and grassy perfumes of cherry, plum, aromatic grass and licorice. Good acidity with pleasant tannins.

100% Centesimino. Ruby red color. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries and raspberries as well as referring to a ripe dog rose jam, blackberry pesto and cooked fruit. White pepper, cinnamon and star anise on the finish. Well balanced between nose and mouth, on the mouth the acidity is accentuated with an astringent and youthful but not impetuous tannin. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the center of the mouth there are black pepper and ripe fruit, crunchy acidity and tannins that tempt you to drink.

95% Sangiovese, 5% Balsamina e Negretto. A Romagna Sangiovese with fruity flavors, characterized by a good drink, smooth and satisfying.

100% Sangiovese. "Women in Wine, Sustainable, Handpicked". Lively ruby. Intensely fruity, highlighted by notes of morello cherry and red cherry, typical of the red clay of Marzeno, with a subtle mineral touch at the finish. Refreshingly dynamic, endowed with slender tannins well supported by a pleasant acidity. Fruity notes correspond perfectly with the nose.

100% Lambrusco. Ruby deep red color with violet hues, intense fruity scent. Good and persistent body, pleasantly velvety and enveloping. This wine pairs perfectly with tasty Italian first and second courses.

100% Sangiovese Grosso. Pian delle Vigne is an intense ruby red color. On the nose complex aromas of ripe red fruit,
cherries in particular, perfectly blend with light floral notes. Its bouquet is completed by hints of chocolate, tobacco, cloves and aromatic and balsamic herbs. The 2016 vintage expresses great finesse and elegance giving the wine excellent freshness accompanied by soft tannins and an extraordinary lengthy finish.

100% Sangiovese Grosso. intense color, a deep ruby red that turns to garnet with aging. On the nose, it offers a rich and persistent bouquet, with notes of ripe red fruits such as cherry and plum, which blend harmoniously with hints of tobacco, chocolate, and a light touch of vanilla, resulting from the long aging period in oak barriques.

100% Sangiovese Grosso. Intense ruby color with purple reflex; strong aromas with scents of wild berries; elegant and persistent.

Rich, intense flavor with layers of dark berries and wild cherries. Elegant structure with light body and tannins.

Leather, herbs, granite and blackcurrant come together on a beautiful nose with lots of spice accents and a bit of wood that feels out of place here Smooth and polished in the mouth with some very deep, slightly extracted dark berry fruit showing red currant notes up front and on the palate then this lightens up nicely with more red cherry fruit that is showing a bit of astringency on the backend before wrapping up in a short finish. The wood is just slightly distracting here though this shows lovely fruit.

This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive aging potential. The wine shows garnet red hues, intense aromas of fresh, red berry fruit, such as cherry, pomegranate, sweet spices and Mediterranean herbs. On the palate the wine is well balanced, with generous pulp, seamless tannins and an endless finish.

Highest expression of our Sangiovese (Prugnolo Gentile), with ripe red and black fruit flavors (strawberry, cherry, raspberry, plum) together with floral aromas (violet, rose). It doesn’t lack interesting spicy notes as cocoa, tobacco, dried mushrooms. On the mouth, La Croce is a robust, powerful and tannic wine.

Organoleptic profile: Red Ruby. Taste: Fresh and drinkable, sapid in the finish. Perfume: Rosemary, thyme, red cherry . Food pairing: Pasta, Pizza, cheese, veal, chicken, tasty fish.

100% Cabernet. This wine’s classic Cabernet aromas and flavors of cassis and black fruits have intriguing dried herb and spice notes. On the palate, jammy fruit leads to firm, noble tannins before a long finish.

This iconic wine's blackberry, cedar and vanilla aromas fill the glass. The elegant, structured palate delivers juicy black currant, black cherry, exotic spice, crushed herb and menthol flavors alongside taut, fine-grained tannins. It boasts a fantastic combination of delicious, ripe fruits, balanced by remarkable freshness and agility for the hot vintage. #1 Wine of the Year WS.

100% Cabernet Franc. Impenetrable red in color, it is a Tuscan red wine of great structure and great complexity, in which the fruity scent stands out above the spicy notes of the wood.

Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. In the glass it is clear and lively. The nose is broad and persistent with notes red berries with delicate spicy notes and pleasant balsamic finish. In the mouth is complex , with great attractive richness, rich in soft, tick but velvety tannins.

The nose reveals aromas of juicy fresh strawberries and raspberries with hints of menthol. The palate is filled with flavors of ripe plums and bright cherries as well as floral tones of rose and hints of honeysuckle. Chewy tannins are framed by lively acids. The finish is long and spicy with notes of nutmeg and black licorice, followed by lingering white pepper and tobacco.

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Intensely ruby red in color, Tignanello 2020 has exceptional aromatic complexity: notes of ripe red fruit especially cherries, strawberries and blackberries are accompanied by delicate floral hints of violets, mallow blossoms and roses. Its bouquet is completed by notes of roasted coffee and cocoa powder. The vibrant entry gives way to a caressing layered mouthfeel. The wine closes with spicy notes of pepper and licorice that merge with pleasant sensations of aromatic herbs for a fresh, lengthy finish.

40 % Cabernet sauvignon, 30 % Merlot, 20 % Cabernet Franc, 10 % Petit Verdot. A brilliant Tuscan red wine, typical of Sangiovese coming from old plants, characterizes this wine. In the mouth it is fresh but with a good tannic structure, all accompanied by a pleasant body that reaches almost sweet notes. On the nose, the aging in barriques is clearly evident, with predominant notes of vanilla and spices.

60 % Cabernet Sauvignon 40 % Merlot. Produced by renown Sassicaia winery in the Tuscany wine region, this full-bodied Cabernet Sauvignon with a splash of Merlot red wine blend is powerful and elegant with ripe dark cherry, dark berry, leather, savory spice flavors juicy, ultra-balanced and smooth Tuscan red with a long finish. Enjoy now and for the next eight years.

Governo all’Uso Toscano is an old Tuscan technique to produce Tuscan red wine of great fruit and easy appeal. The harvest takes place in two steps: a first early selection of the best grapes of Sangiovese, which will ′′govern′′ the fermented wine, and a second harvest of Sangiovese and Syrah grapes at perfect maturation. It has a ruby red color; in the noise it is characterized by fruity notes of cherry, currant, mixed berries marmalade and floral hints. It’s soft, elegant and well balanced.

Sangiovese, Cabernet Sauvignon and Cabernet Franc. Intensely ruby red in color with violet hues, Solaia 2021’s nose is remarkably complex: intense notes of small dark ripe fruit especially black currants, blackberries and purple plums that follow through to fresh hints of mint, myrtle and spicy notes of white pepper. Sweet aromas of powdered sugar, cocoa powder and licorice are seamlessly integrated. Entry on the palate is rich, enticing, vibrant with an excellent and well-balanced structure. Silky tannins accompany a lengthy finish defined by a persistent aftertaste with hints of dark chocolate.

Guado al Tasso 2021 is an intense ruby red color. The palate is intense and complex with captivating aromas of currants, blackberries and blood oranges followed by undertones of spices, tobacco, licorice, and roasted coffee. The palate is mouth filling and persistent, bursting with vibrant silky tannins. A powerful yet graceful vintage with outstanding aging potential.

The wine is a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso’s vineyards. The geological composition of the soil is diversified giving the wine structure and complexity. Il Bruciato 2021 is intensely ruby red in color. The nose offers notes of small ripe red fruit, sweet spices, and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruity aftertaste that imparts good persistence and easy drinkability.

Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous Supertuscans. Its blend is predominantly Cabernet Sauvignon, Merlot and Pugnitello, an ancient native grape revived by San Felice, with a small addition of Petit Verdot. Dense ruby color with hints of garnet. Bouquet comprising blackcurrant conserve, spiced notes and forest fruit. Warm, complex, tannic palate with mild notes of vanilla.

Sangiovese, Cabernet Sauvingon. A dynamic and versatile red wine. Ruby red with purple reflexes. It has vibrant aromas of fresh red fruits reminiscent of cherries and hints of white pepper. A pleasant acidity and well-refined tannins that leave the mouth completely clean.

75% Syrah and 25% Sangiovese. it has an intense ruby red color. On the nose, the bouquet is decisive with floral notes and hints of red berry fruit and a spicy aftertaste. The taste is soft and enveloping and the ever present tannins are never invasive. It has a good acidity which makes it pleasant to drink. All the components of Pian di Nova have a good balance which make it a versatile wine that one never tires of drinking.

50% Merlot, 35% Cabernet Sauvignon, 15% Syrah. A supple, almost opulent red, with a core of ripe raspberry and kirsch. Features floral, wild herb and iron notes that provide depth, and the firm structure keep this buoyant and well-defined. Reveal hints of vanilla that leave a spicy impression on the long finish.

100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom
fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish. The harvest, with hand picking, is made in the first ten days of October.

100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom
fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish. The harvest, with hand picking, is made in the first ten days of October.

Sangiovese, Sagrantino, Merlot. We are proud to present one of our private labels. Family owned vinery where love is added to the recipes of their wines. A well structured wine, harmonious, with sweet tannins and persistent flavor.

100% Sagrantino. Made exclusively from grapes of the native Sagrantino, this wine combines perfectly the aromatic expressiveness and structural elegance. Of great character and personality.

100% Sagrantino. Deep ruby red with light violet tinge. Typical scents of blackberries, currants and Maquis mediterranean, with notes of spice and vanilla. Well-structured wine with smooth tannins, good length typical of the variety.

100% Sagrantino, from our best selection massale. intense ruby red in color. A rich and powerful, ethereal and very complex nose. Typically characterized by notes of fruit and aromatic herbs, where citrus features, cherry, berry, mint and oregano. On the palate this wine is very structured, with firm and persistent tannins. A wine that is best expressed with a long bottle aging.

Dense ruby red color. A rich and intense nose, featuring fruits with marked notes of citrus and wild berries. Subtle scents of aromatic herbs. Elegant and fresh on the palate. Very persistent and fruity finish.

100% Fiano. A very clear colour, the vineyard is at an altitude of 650 metres, in a corner to the east of Mount Taburno, on marl and a great fluctuation of temperature between day and night, the perfume is reminiscent of passion fruit, flint, but also apple blossom, excellent on a nice pasta and chickpeas.

60% Falanghina and 40% Biancolella. Dull straw yellow colour and delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavour is pervasive and balanced, with a slight dominance of the acidic note supporting the freshness of the aroma.

100% Greco di Tufo. Deep straw yellow. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage minerals. Bright acidity carried ripe fruit flavors across the palate. This wine has excellent structure.

100% Aglianico. It is bright ruby red with purplish nail, the nose is expressed young, fruity cherry and raspberry, with characteristic balsamic notes of myrtle and licorice. On the palate it is rightly tannic and complex with the characteristic acidity.

100% Aglianico. Deep ruby red. Full, complex and intense, with notes of cherry, violet, wild berries, and a distinctive spicy aroma. This elegant wine has flavors of plum, black cherry, strawberry and intense spices. Pair with mature cheeses, truffles, porcini mushrooms, Ragout and other dishes with long cooked sauces and roasted red meats.

100% Vermentino. Straw yellow with green reflections. Great balance between acidity, alcohol, and fruit with extremely rich, intense aromas of white flowers and almonds, along with complex tropical nuances that pleasingly linger on the palate.

100% Vermentino. Pale straw yellow. Delicate and characteristic fragrance. Dry, fresh taste but smooth on the palate with a slightly bitter aftertaste of almond.

85% Carignano-10% Cabernet S-5% Merlot. Deep ruby in color, the wine offers intense aromas and flavors of black fruit, dry herbs and spice. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish.

Assajé means 'is something’. A blend of those indigenous grape varieties (mostly Carignano) with a small percentage of Syrah. It is a desire fulfilled for an elegant and fragrant wine that nevertheless retains power, structure and identity. Deep red with purple highlights Reveals a splendid fusion of ethereal and vinous notes, where black fruits, cherries in alcohol, blackberry, myrtle, spices, eucalyptus, cocoa and salty notes can be detected at times. Full, warm, savory, with rich, concentrated ripe fruit and fine tannic texture; the finish is long and persistent.

Impromptu is made by sourcing Cannonau grapes sustainably farmed in the villages within the renown mountainous district of Barbagia in Northern Sardinia, which is also the historical birth-place of the varietal. The combination of geological factors such as elevation and soil composition fruit of millions of years of erosion, as well as anthropological factors, contribute to make a "Terroir" that is unique and essential to craft wines of distinct flavor and great complexity. We also use ALL PARTS of the cluster during maceration, that is, we crush both berries and stems all together. It is an important aspect of our philosophy of production that adds more spice and complexity to the bouquet, but more importantly adds structure and phenolics which are essential for the longevity of the wine, slowing down oxidation and adding more complex tertiary aromas during aging.

90% Traminer Aromatico, 10% Sauvignon. It is an aromatic white wine. The straw yellow color with golden highlights reveals spicy and candied fruit aromas on the nose. The palate is full and intense, with persistent fruity and floral notes.

100% Carricante. Straw yellow color. The nose is fine and intense, immediately we have original aromas that recall anise, wild fennel and mint, in the mouth it is intense, with flavor of peach, cedar and grapefruit, with a fresh and delicate finish.

The organoleptic analysis shows an intense and deep red color. The scent is that of wine of great texture and thickness, elegant, unmistakable to the nose for the intense spiciness, a Bordeaux made rich but measured, not opulent; powerful but never heavy, indeed, flowing and juicy.The taste is deep, very balanced, with tannins of an exemplary elegance and a fruity aftertaste that stands in favor of its favorable evolution over time.

100% Nerello Mascalese. Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it's a harmonious and well-defined wine with elegant tannins and a sapid and mineral persistence.

Slightly drying process of the grapes on the vine to enhance the typical rich fruity bouquet of Nero d’Avola. Soft maceration and long thermo-controlled fermentation. Refining in stainless steel tanks for approx. 4 months. Deep red. Delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit. Soft, warm and persistent, pleasantly tannic.

100% Vitrarolo. Vitrarolo is a relic vine from Sicily. It is a survivor recaptured thanks to the project to recover ancient autochthonous clones, which populated the island before the phylloxera and which were (almost) lost: except in a few remote parts of Sicily. Cantine Fina Vitrarolo Rosso is a red wine that expresses the character and typicality of the Sicilian terroir. With an intense ruby red colour, it offers a rich bouquet of ripe red fruits, spices and delicate wood notes. On the palate, it is structured and well balanced, with soft tannins and a pleasant persistence. The fruit and spice nuances blend harmoniously, making it ideal for pairing with meat dishes, mature cheeses and traditional recipes.

Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%.

Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6% and Malbec 2%.

98% Cabernet Sauvignon, 2% Cabernet Franc.

54% Cabernet Sauvignon, 45% Cabernet Franc, 1% Petit Verdot.

83% Cabernet Sauvignon, 16% Cabernet Franc, and 1% Petit Verdot.

97% Cabernet Sauvignon and 3% Cabernet Franc.

Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

100% Syrah.

Chardonnay

100% Chardonnay.

100% Chardonnay.

100% Chardonnay.

85% Grenanche, 5% Syrah, 5% Mourvèdre, 5% Cinsault.

Syrah, Grenache, Mourvedre.

70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc.

100% Malbec.

62% Merlot, 33% Cabernet Franc, 3% Cabernet Sauvignon, 2% Malbec.

Cabernet Sauvignon and Merlot.

60% Cabernet Sauvignon, 40% Merlot.